Vegetable Pulao

Name: Vegetable Pulao
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 2 cup water; 1 cup yoghurt; 1/4 tsp jeera or cummim seeds; 1 tsp salt; 1/2 tsp grounded black pepper; 1 onion,cut in length wise; 1 tomato chopped; 1 capsicum chopped; 1/2 cup peas; 1/2 cup soaked soyabean granules; 1 small potato,cut in small sizes; 1 tbsp oil; 1 /2 cup boiled corns; 6,7 pieces cheese or paneer; Mangoes

Harminder Kaur Sethi @cook_12688480

#THC
theme _Healthy kids Tiffinbox Receipes
#post 4
#4/7/18

Harminder Kaur Sethi @cook_12688480

#THC
theme _Healthy kids Tiffinbox Receipes
#post 4
#4/7/18

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Ingredients

20 min

4 servings

1 cupBasmati Rice
2 cupwater
1 cupyoghurt
1/4 tspjeera or cummim seeds
1tsp salt
1/2tsp grounded black pepper
1onion,cut in length wise
1tomato chopped
1capsicum chopped
1/2 cuppeas
1/2 cupsoaked soyabean granules
1small potato,cut in small sizes
1 tbspoil
1/2 cup boiled corns
6,7 piecescheese or paneer
Mangoes

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Steps

20 min

1

First soak rice & soyabean granulesin in water for 20 min, separately
2

Take a karahi,put oil in it
3

When it got hot put jeera in it until it becomes golden in colour
4

Put all the veggies in it & drain the water from soyabean granules& add it in the veggies
5

Drain out the water from rice & add it in the veggies with 2 cup of water,salt & grounded black pepper
6

Slow down the flame for 20 min,Cover the karahi with lid
7

Garnish with paneer or cheese
8

Serve hot with yoghurt