Sausage rolls

Name: Sausage rolls
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 350 g lean beef mince; 2 medium Egg; 45 g Breadcrumbs, (3/4 cup fresh sourdough breadcrumbs); 1 tbs barbecue sauce; 2 tbs fresh flat-leaf parsley, finely chopped; 1 medium Carrot, raw, grated; 1/2 small Capsicum, red, raw, finely chopped; 4 individual green shallots, thinly sliced; 4 serve(s) Mountain bread Wrap, Wheat, (4 x 25g slices); 2 tsp sesame seeds; 1/4 cup(s) tomato relish

Jonathan Lambert @cook_13373433

Total Time: 25min

Prep: 10min

Cook: 15min

Difficulty: Moderate

Total Time: 25min

Prep: 10min

Cook: 15min

Difficulty: Moderate

Jonathan Lambert @cook_13373433

Total Time: 25min

Prep: 10min

Cook: 15min

Difficulty: Moderate

Total Time: 25min

Prep: 10min

Cook: 15min

Difficulty: Moderate

Saved

Ingredients

25 mins

8 servings

350 glean beef mince
2medium Egg
45 gBreadcrumbs, (3/4 cup fresh sourdough breadcrumbs)
1 tbsbarbecue sauce
2 tbsfresh flat-leaf parsley, finely chopped
1medium Carrot, raw, grated
1/2small Capsicum, red, raw, finely chopped
4individual green shallots, thinly sliced
4serve(s) Mountain bread Wrap, Wheat, (4 x 25g slices)
2 tspsesame seeds
1/4cup(s) tomato relish

Saved

Steps

25 mins

1

Preheat oven to 200°C. Line a large baking tray with baking paper.
2

Place the mince and 1 egg in a large bowl. Add the breadcrumbs, barbecue sauce, parsley, carrot, capsicum and shallot. Season with salt and pepper. Stir to combine.
3

Lightly beat the remaining egg in a small bowl. Place one piece of bread on a clean work surface and brush the edges with beaten egg. Place one-quarter of the filling along one long edge of the bread. Roll firmly to enclose the filling. Cut into two rolls. Repeat with the remaining bread and mince filling to make 8 rolls.
4

Place the rolls, seam-side down, on tray. Brush tops with the beaten egg and sprinkle with sesame seeds. Bake for 12 minutes or until golden and crisp. Serve hot with the tomato relish.
5

Notes
SERVING SUGGESTION: Mixed salad leaves.