Crustless Bacon And Egg Pie

Name: Crustless Bacon And Egg Pie
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 eggs - medium; 125 ml full fat milk or cream; 1 spring onion finely sliced; 2 slices bacon diced; 100 g grated/ shredded cheese; to taste salt/pepper; cherry tomatoes to garnish; grated/ shredded cheese to garnish

Jonathan Lambert @cook_13373433

Crustless Bacon And Egg Pie

Jonathan Lambert @cook_13373433

Saved

Ingredients

40 mins

6 servings

8eggs - medium
125 mlfull fat milk or cream
1spring onion finely sliced
2 slicesbacon diced
100 ggrated/ shredded cheese
to tastesalt/pepper
cherry tomatoes to garnish
grated/ shredded cheese to garnish

Saved

Steps

40 mins

1

Whisk the eggs and milk with a fork.
2

Add all the other ingredients, reserving the tomatoes and extra cheese for the top
3

Add any vegetables and stir gently.
4

Pour into a 20cm/8inch square baking dish that has been greased and lined with baking paper.
5

You may need to move the vegetables in the dish with the fork so they are evenly distributed.
6

Place the sliced cherry tomatoes and cheese on top.
7

Bake at 180C/350F for 20-30 minutes