Cranberry Biscuit Brownies
#less than five Ingredients
#chocolate
Generally, in the rainy season, we are left with many soggy cookies and biscuits, and similar was the case with me. My biscuit jar was full of broken and leftover whole wheat jaggery biscuits. To make the best use of them, I baked these lovely and delightful biscuit brownies. To make these Brownies, all you need 4 ingredinets.
Cranberry Biscuit Brownies
#less than five Ingredients
#chocolate
Generally, in the rainy season, we are left with many soggy cookies and biscuits, and similar was the case with me. My biscuit jar was full of broken and leftover whole wheat jaggery biscuits. To make the best use of them, I baked these lovely and delightful biscuit brownies. To make these Brownies, all you need 4 ingredinets.
Cooking Instructions
- 1
In a saucepan, take milk and bring it to the boil. Add chopped chocolate and keep it aside until chocolate melts.
- 2
In a mixer grinder, make the powder of leftover biscuits.
- 3
Transfer the powdered biscuits in a mixing bowl. Add chopped cranberries.
- 4
Start adding melted chocolate and keep stirring. The batter should be smooth.
- 5
Meanwhile, preheat the oven to 160 °C.
- 6
Pour the prepared batter into an 8x8 inches baking pan lined with parchment paper.
- 7
Garnishing it with chopped nuts and cranberries is totally optional.
- 8
Bake this brownie mixture into a preheated oven for 15 minutes.
- 9
Once baked, demold the brownies and cut into squares.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Biscuit brownie cake in cooker Biscuit brownie cake in cooker
#myfirstrecipe Adding hide and seek biscuit made it taste more like a brownie.
-
Dried Cranberry Macrobiotic Brownies Dried Cranberry Macrobiotic Brownies
The sweet-tart cranberries add an accent to the bitter-sweet brownies. Recipe by Pkmaron
-
Leftover Biscuit Apple Dessert Leftover Biscuit Apple Dessert
I didn't want to throw away my last three biscuits so I made this dessert. The family liked it a lot. I will definitely make this again. Maybe I'll try it with peaches or pears next time.
FRKELLY02 -
Biscuit cake Biscuit cake
Good Day Biscuit Cake is a very easy and quick recipe just like the Parle G Biscuits Cake. Since, Good Day Biscuits are rich in texture, this cashew flavored cake has crumbly texture and perfect to accompany the evening tea.
-
Chocolate Cream Biscuit Cake Chocolate Cream Biscuit Cake
I wanted to make a homemade biscuit cake with chocolate cream.To prevent the chocolate from becoming hard upon contact, quickly whisk it into the cream until fully combined.You can also use store‐bought chocolate cream. Recipe by bvivid -
Okara Peanut Butter Vegan Brownies Okara Peanut Butter Vegan Brownies
Ever since we bought a soy milk maker, we've been ending up with so much okara! Now I make all kinds of okara dishes.These brownies are on the healthy side, so they're okay to have as an everyday snack. If you're serving these to guests, enjoy them with whipped soy cream and fresh fruit. For 16 brownies. Recipe by kikovegan -
Fudgy Avocado Brownies Fudgy Avocado Brownies
I first tried these to make a healthier alternative to regular brownies, and I haven't looked back! I've found that these are perfect for kids with allergies (gluten / nuts).
-
My Biscuit Egg Sausage Casserole My Biscuit Egg Sausage Casserole
Biscuit Casserole is loaded with savory sausage, eggs, biscuits, and drizzled with gravy and cheeeese. A breakfast casserole idea for the whole family!
-
Cheesecake Brownies Cheesecake Brownies
These are my husband's favorite brownies. The original recipe was for mocha cheesecake brownies. To make them mocha flavored, fold in 2 tsp. of espresso powder when you fold in the flour. Recipe adapted from : Sallysbakingaddiction.com
-
Whole Wheat Hot Biscuit (Scone) Whole Wheat Hot Biscuit (Scone)
More details athttp://www.chez-k.org/hot-biscuits-scones/savory-whole-wheat/ Chez-k -
Fudgy Brownies Fudgy Brownies
Brownies are always a favorite, and for good reason. That’s my kind of dessert!#cake
More Recipes
Comments