Cranberry Biscuit Brownies
#less than five Ingredients
#chocolate
Generally, in the rainy season, we are left with many soggy cookies and biscuits, and similar was the case with me. My biscuit jar was full of broken and leftover whole wheat jaggery biscuits. To make the best use of them, I baked these lovely and delightful biscuit brownies. To make these Brownies, all you need 4 ingredinets.
Cranberry Biscuit Brownies
#less than five Ingredients
#chocolate
Generally, in the rainy season, we are left with many soggy cookies and biscuits, and similar was the case with me. My biscuit jar was full of broken and leftover whole wheat jaggery biscuits. To make the best use of them, I baked these lovely and delightful biscuit brownies. To make these Brownies, all you need 4 ingredinets.
Open in Cookpad AppSteps
- 1
In a saucepan, take milk and bring it to the boil. Add chopped chocolate and keep it aside until chocolate melts.
- 2
In a mixer grinder, make the powder of leftover biscuits.
- 3
Transfer the powdered biscuits in a mixing bowl. Add chopped cranberries.
- 4
Start adding melted chocolate and keep stirring. The batter should be smooth.
- 5
Meanwhile, preheat the oven to 160 °C.
- 6
Pour the prepared batter into an 8x8 inches baking pan lined with parchment paper.
- 7
Garnishing it with chopped nuts and cranberries is totally optional.
- 8
Bake this brownie mixture into a preheated oven for 15 minutes.
- 9
Once baked, demold the brownies and cut into squares.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Nutella Chocolate chip Cookies
-
-
-
Quick and easy Honey Glazed Almonds
-
Cabbage & bottle gourd stuffed parathas
-
-
Comments