Chicken salad sandwiches

Name: Chicken salad sandwiches
Cuisine: American
Ingredients: 5 chicken breasts; 1 dash celery salt (Nickle size in your palm); 1 dash black pepper (same as celery salt); 20 grapes (of your choice) halved; 1 mozzarella cheese (shredded hand full); 1 cup mayonnaise; 1 cup chopped walnuts

Jessica @cook_2847405

Bluffton, Indiana

Chicken salad sandwiches

Jessica @cook_2847405

Saved

Ingredients

5chicken breasts
1 dashcelery salt (Nickle size in your palm)
1 dashblack pepper (same as celery salt)
20grapes (of your choice) halved
1mozzarella cheese (shredded hand full)
1 cupmayonnaise
1 cupchopped walnuts

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Steps

1

Put chicken breast into a crock pot and fill with water about half way. Cook on medium heat for about 5 hours
2

Once done, remove chicken and shread into a bowl.
3

add all ingredients but the motzerella and mix together thoroughly.
4

Refrigerate for about 2 hours
5

Remove and add the remaining ingredient (Mozzarella)
6

Stir until well blended and serve on bread of your choice.