Steps
- 1
Put chicken breast into a crock pot and fill with water about half way. Cook on medium heat for about 5 hours
- 2
Once done, remove chicken and shread into a bowl.
- 3
add all ingredients but the motzerella and mix together thoroughly.
- 4
Refrigerate for about 2 hours
- 5
Remove and add the remaining ingredient (Mozzarella)
- 6
Stir until well blended and serve on bread of your choice.
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