A picture of Hing ka achar.

Hing ka achar

Mukti Sahay @muktivijay_203

#Lessthanfiveingredients

#Lessthanfiveingredients

Hing ka achar

Mukti Sahay @muktivijay_203

#Lessthanfiveingredients

#Lessthanfiveingredients

Saved

Ingredients

25 mins

4 servings

1 kgRaw mango
to tasteSalt
1 tspAsafoetida/hing
3 tspKashmiri red chilli powder

Saved

Steps

25 mins

1

Wash peel and grate raw mango.
2

Add salt and asafoetida/hing and mix well.
3

Keep in the sunlight for two days after that add kashmiri red chilli powder
4

Store in a air tight container.
5

Keep in the fridge for one month.

Saved

Cooksnaps

Saved

Mukti Sahay @muktivijay_203

on July 06, 2018 07:32

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments

Similar Recipes

More Recipes

Handvo

Shradha Nema (foodgazin')
Matar Paneer

Sanuber Ashrafi
Broken Pearl Millet Upma

Muniswari.G
Mom's Italiano Marinara Spaghetti Sauce

Cluelesskitty
Buffalo Chicken Dip

Jeremy Smith
Namkeen Boti

Sarvat Hanif
Shrimp & Potato Pinwheels

Amazing Foodies
Cookie with Insects

Insect Guy
Chickpea Curry with Ground Insects

Insect Guy
Green Bean Stir Fry with Insect Powder

Insect Guy
Honey soy chicken drumsticks

Rafandha Raiy Semrawood
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

jenscookingdiary
Garlic Butter Bun

Pawon Indo Bule
Roasted Lemongrass Chicken

Pawon Indo Bule
Summer vegetable & Wakame Seaweed Salad

Saori Fujimoto
Mysore pak

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Rabdi

Arsheen Memon
Watermelon yogurt parfait

Mukti Sahay
#Tomato & Beetroot Soup

Harminder Kaur Sethi
Chocolate orange cake

Nyambura Mukururi
Tiramisu Classic Italian Dessert Recipe

Neetu Suresh (Sunera Kitchen)
Paratha- potato fry

Polly Basu
Kesar Pista Shrikhand

A Chef and A Mom
Paan shots

Mother's Delight
Khatta meetha Guramba

deepmala deepa