Toasted Japanese Shokupan from Suzuya for your morning toast! Great scrambled eggs are all about slow, sleepy strokes and low heat that takes all of 60 seconds. Add chives on top to make it look restaurant-quality! Original recipe from: https://suzuyapatisserie.com/2022/09/06/morningtoast/

A customary no-fuss meal... ♪If you have time, bring the egg to room temperature. ♪ Toasting times vary to your toaster, so check on it periodically while baking. When the egg is about half-baked, it's ready❤ Recipe by Gubigubipuha-

My mother used to make this for her anti-aging regime.Salt compliments the flavor of sesame, so it's delicious if you sprinkle it on top of the sesame.Sesame seeds taste great in large amounts. Recipe by Mary yuko

When I was little, I was so happy when my mother made this French toast in the morning. My mother was always eye-balling the measurement, but I like to be exact, so I came up this recipe.You can use a frozen baguette. Just thaw it before use. If you prepare the egg mixture and soak the baguette the day before, all you need to do the next day is to pan-fry. Do not forget to cook the crust (a gooey crust won't taste good). Recipe by Setsubunhijiki

A way to use up leftover cream cheese.Spread on a generous amount of cream cheese and sauce to make the toast more cake-like. Recipe by Asamato

So that even my junior high school student daughter can make it, "Mix everything in Step One" is an easy way to remember.If you use bread that has gone a little stale, you can kill two birds with one stone.I wanted to have some french toast that was flavorful all the way to the center, so I used the thinner sliced bread from a 6-pack (a 5-pack is also okay) so it can absorb the egg mixture quickly.Use whatever kind of bread you like, but when you're busy, I recommend the 6-pack bread. Recipe by hibby

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

Wow... just trying to be healthy and come up with food that my daughter will eat. This one is a winner!!! You can adjust all the amounts to your taste, of course😁

If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet.Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo

I made this quite some time ago, but I can't really remember why I started doing this.Whenever I have both bananas and cheese in the house, I make this often.When you really have no time, you can even just crush the banana with your hands.When you take it out of the oven, the cheese will be really hot, so be careful not to burn yourself, okay? Recipe by Nekonokaasan

I recreated a sandwich I had a lot when I was in Australia.Try putting some ketchup on the sandwich as you eat it. This sandwich is great when it's piping hot. Recipe by semmel

I wanted to see if I could imitate delicatessen bread.Even ordinary bread will work well.We try a variety of breads at my home.When eating, you can fold it in half without worrying about spilling. Recipe by Puami mama