Toasted Japanese Shokupan from Suzuya for your morning toast! Great scrambled eggs are all about slow, sleepy strokes and low heat that takes all of 60 seconds. Add chives on top to make it look restaurant-quality! Original recipe from: https://suzuyapatisserie.com/2022/09/06/morningtoast/

A customary no-fuss meal... ♪If you have time, bring the egg to room temperature. ♪ Toasting times vary to your toaster, so check on it periodically while baking. When the egg is about half-baked, it's ready❤ Recipe by Gubigubipuha-

A toasted sandwich. Enjoy while it's warm! Featured in Cookpad News. Thank you!!The origin of this recipe: It's a breakfast I often eat.

Short on time and out of dinner ideas? These mini pizzas will save the day. In just a few minutes, you'll have delicious, crispy little pizzas ready to enjoy! 🤗🍕Follow me, Sweetly Elvie, on Instagram and Facebook 🌺

My mother used to make this for her anti-aging regime.Salt compliments the flavor of sesame, so it's delicious if you sprinkle it on top of the sesame.Sesame seeds taste great in large amounts. Recipe by Mary yuko

When I was little, I was so happy when my mother made this French toast in the morning. My mother was always eye-balling the measurement, but I like to be exact, so I came up this recipe.You can use a frozen baguette. Just thaw it before use. If you prepare the egg mixture and soak the baguette the day before, all you need to do the next day is to pan-fry. Do not forget to cook the crust (a gooey crust won't taste good). Recipe by Setsubunhijiki

There are many versions of avocado toast. This one is a method taught by my daughter who attends college in America. It's simple yet absolutely delicious.The origin of this recipe: My eldest daughter had this breakfast at her college dorm cafeteria and made it for us when she came home. The creaminess of the avocado combined with the runny egg yolk is exquisite. The simplicity is also a plus.It's my husband's favorite. The type of toast you use can change the flavor, allowing for various variations to enjoy.

A way to use up leftover cream cheese.Spread on a generous amount of cream cheese and sauce to make the toast more cake-like. Recipe by Asamato

So that even my junior high school student daughter can make it, "Mix everything in Step One" is an easy way to remember.If you use bread that has gone a little stale, you can kill two birds with one stone.I wanted to have some french toast that was flavorful all the way to the center, so I used the thinner sliced bread from a 6-pack (a 5-pack is also okay) so it can absorb the egg mixture quickly.Use whatever kind of bread you like, but when you're busy, I recommend the 6-pack bread. Recipe by hibby

This was one of the appetizers we made at the Cookpad Home Academy workshop using preserves from Conservera de Tarifa. It's a super tasty, easy-to-make bite that’s always a hit!

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

Wow... just trying to be healthy and come up with food that my daughter will eat. This one is a winner!!! You can adjust all the amounts to your taste, of course😁