So that even my junior high school student daughter can make it, "Mix everything in Step One" is an easy way to remember.
If you use bread that has gone a little stale, you can kill two birds with one stone.

I wanted to have some french toast that was flavorful all the way to the center, so I used the thinner sliced bread from a 6-pack (a 5-pack is also okay) so it can absorb the egg mixture quickly.
Use whatever kind of bread you like, but when you're busy, I recommend the 6-pack bread. Recipe by hibby