Fenugreek Mutton Curry(methi makhana gosht)

Name: Fenugreek Mutton Curry (methi makhana gosht)
Cuisine: Indian
Ingredients: 1 kg boneless mutton pieces (clean, washed & chopped into cubes) 4 tbsp ginger garlic paste; to taste salt; 4 onions finely chopped; 300 ml tomato puree; 1 cup curd; 1/2 cup roasted makhana (fox nuts); 2 cups methi leaves chopped; 1 tbsp kasuri methi; 2 tsp red chilli powder,; 3 tsp haldi powder,; 3 tsp coriander powder; 3 tsp garam masala; 6-7 tbsp oil; 4-5 bay leaves/tej patta; 2-3 whole dry red chillies; 1 juice of lemon; 2-3 green chillies finely chopped; water as required; few coriander leaves for garnish

Shaheen Mustafa @cook_11890547

#nonvegcurries

Shaheen Mustafa @cook_11890547

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Ingredients

1 kgboneless mutton pieces (clean, washed & chopped into cubes) 4 tbsp ginger garlic paste
to tastesalt
4onions finely chopped
300 mltomato puree
1 cupcurd
1/2 cuproasted makhana (fox nuts)
2 cupsmethi leaves chopped
1 tbspkasuri methi
2 tspred chilli powder,
3 tsphaldi powder,
3 tspcoriander powder
3 tspgaram masala
6-7 tbspoil
4-5bay leaves/tej patta
2-3whole dry red chillies
1juice of lemon
2-3green chillies finely chopped
water as required
few coriander leaves for garnish

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Steps

1

In a pressure cooker add the mutton
pieces, 2 tbsp ginger garlic paste,1 tsp haldi powder & 3-4 cups water.
close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender.
2

Heat oil. add the bay leaves & red chillies. let it splutter. add the onions & cook till onions are translucent & golden brown. add remaining ginger garlic paste & little bit of water. cook for few minutes. add red chilli powder, haldi powder, coriander powder & garam masala powder. cook for few seconds. when the oil floats on top add the curd & tomato puree & give it a nice stir.
3

Add chopped methi leaves, boiled mutton pieces, roasted makhana & green chillies. close the lid & cook for few minutes on medium heat. add kasuri methi powder & chk for salt. cook for few minutes until oil floats on top. garnish with coriander leaves & serve hot
with whole wheat buns.