Meatloaf burgers

Name: Meatloaf burgers
Cuisine: American
Ingredients: 2 lb 70/30 Hamburg (or deer meat); 1 cup Italian breadcrumbs; 2 eggs; 1/3 cup ketchup; 2 tablespoons hot sauce; 1 medium yellow onion chopped thin; 3 tablespoons grape seed oil (or oil of your choice); to taste Salt and pepper; 2 tablespoons minced garlic in oil

Fooddude89 @cook_3319001

I like good burgers and I can not lie. Something different

Fooddude89 @cook_3319001

I like good burgers and I can not lie. Something different

Saved

Ingredients

2 lb70/30 Hamburg (or deer meat)
1 cupItalian breadcrumbs
2eggs
1/3 cupketchup
2 tablespoonshot sauce
1medium yellow onion chopped thin
3 tablespoonsgrape seed oil (or oil of your choice)
to tasteSalt and pepper
2 tablespoonsminced garlic in oil

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Steps

1

In a fry pan cook oil and onions until they are clear. Then add the garlic in for the last 1-2 minutes of cooking.
2

While cooking mix all remaining ingredients together in a mixing bowl.
3

Add the frying pan items to the mixing bowl and continue to mix until it's well blended.
4

Make patties to your liking. Round, square, doughnut shaped. If they want to live in a doughnut let them live in a doughnut. Eddy Murphy
5

One you have decided on a shape you can use the same fry pan to cook them in, use a grill, a solar oven, a primitive camp fire in the back yard, or force a local restaurant to cook them for you. The choice is yours. Happy burger time people :-)