Breaded Baked Salmon Wraps

Name: Breaded Baked Salmon Wraps
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Whole Grain Wraps; 3 medium salmon fillets; 2/3 cup bread crumbs; 1 medium onion, chopped; 1 green pepper, chopped; 4 small tomatoes, diced; 1/2 cup tomato paste; 1/4 cup parmesan cheese, grated

Tene Kai @cook_3683738

Yummy fish wraps

Tene Kai @cook_3683738

Yummy fish wraps

Saved

Ingredients

45 mins

4 servings

4Whole Grain Wraps
3 mediumsalmon fillets
2/3 cupbread crumbs
1 mediumonion, chopped
1green pepper, chopped
4 smalltomatoes, diced
1/2 cuptomato paste
1/4 cupparmesan cheese, grated

Saved

Steps

45 mins

1

Pre-heat oven to 350℉
2

In a baking pan, top fillets with breadcrumbs and place in oven to bake until breadcrumbs are golden brown and salmon flakes easily with a fork.
3

Prepare veggies. (I got four slices of avocado prepared since I was making four wraps).
4

Once the salmon has finished baking, use a fork to flake into smaller pieces. You can go as small as you want.
5

Remove wraps from package and place flat on prep station. With a spoon, place tomato sauce in the center of each wrap followed by onions, tomatoes and green peppers, then the flaked salmon. Top with a slice of avocado and some grated Parmesan.
6

Fold wraps and serve immediately.