My version of fried savoury rice

Name: My version of fried savoury rice
Total time: 3600 s
Yield: 6 - 8 servings
Cuisine: South African
Ingredients: 2 cups rice; 1 small onion; Half red pepper; Half green pepper; Half yellow pepper; 1 Teaspoon garlic, crushed; 3 tablespoons cooking oil; 3 tablespoons spice for rice

kholofelo @kholofelo

Paarl, Western Cape

I just wanted to make a different version of savoury rice. I am a lover of garlic so this rice had a garlic tinge to it.

kholofelo @kholofelo

Paarl, Western Cape

I just wanted to make a different version of savoury rice. I am a lover of garlic so this rice had a garlic tinge to it.

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Ingredients

1 hr

6 - 8 servings

2 cupsrice
1small onion
Halfred pepper
Halfgreen pepper
Halfyellow pepper
1 Teaspoongarlic, crushed
3 tablespoonscooking oil
3 tablespoonsspice for rice

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Steps

1 hr

1

Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps.
2

Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done
3

Mean while chop peppers and onion finely.
4

Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice
5

I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added.
6

Mix well and turn ofd the heat and you are done.

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Cooksnaps

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kholofelo @kholofelo

on July 08, 2018 16:43

Paarl, Western Cape

My kitchen, my comfort, my therapy.💜Guilty pleasures... oh my favourite.🍩Don't tell anyone I licked the spoon.🍭I hope to learn from you and to sharewhat I learned with you also. Let's cook.Bon Appetit 😋