Honeybunch Shortbread
Eugenecel Tonogbanua @cook_4430846
Tender and crumbly. Perfect with jam. Serve it with your favorite poison; Coffee, Tea, or Hot Chocolate.
Honeybunch Shortbread
Tender and crumbly. Perfect with jam. Serve it with your favorite poison; Coffee, Tea, or Hot Chocolate.
Cooking Instructions
- 1
Preheat oven to 325°F (162.8 °C).
- 2
Cream butter, cinnamon, brown sugar and honey.
- 3
Add 3 to 3 3/4 cups flour. Mix well.
- 4
Sprinkle board with the remaining flour.
- 5
Knead for 5 minutes, adding enough flour to make a soft dough.
- 6
Roll to 1/2 inch thickness.
- 7
Cut into 3- by 1- inch strips.
- 8
Prick with fork and place on ungreased baking sheets.
- 9
Bake for 20 to 25 minutes.
- 10
Serve warm with your favorite jam. Enjoy! 😊
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Bachelor of Science in Cruise Ship Management student. Baking is my specialty. 😊
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