First you can sperate egg white and egg yolk

Mix the flour with salt, baking powder, milk powder, spice powder, cocoa powder

Soak the cashew nuts, almonds, dates, tutti frutti, black raisins in rum at least 1 day. After soak mix with 2 tbsp flour. Ensure that all are well coated

First beat the egg white 3 mins in a electric beater (tips: if start beating, always use low speed to high speed)

Take a big bowl add butter beat very well at least 5 mins in a electric kettle

After that add vanila essence, pineapple essence, egg yolk, add caremel syrup, beat 2 to 3 mins

Add castor sugar beat well for 5 mins

Add the flour mix and take a spoon, fold very well

Add the soaked fruits fold very well (tip: don't beat after adding flour)

Take a cake baking pan, lay butter paper inside the tray or grease some any fat like oil, ghee, butter ,margine and dust with some flour

Pre heat oven 180°C for 10 mins

Bake the cake for 45 to 50 mins at 180°C

After 45 mins cake is ready.
Cut cake after 3 to 4 hours