Steps
- 1
Separate yolks from the egg whites and keep aside separately
- 2
Sift flour and baking powder
- 3
Add salt and mix
- 4
In a separate bowl add butter and sugar and mix till creamy
- 5
Add egg yolks one at a time beating thoroughly.Add the squeezed orange juice
- 6
Add flour mix and orange zest and mix till well absorbed
- 7
Beat egg whites till frothy
- 8
Add a third of whites to the batter add mix gently
- 9
Add 1/2 of the whites and continue mixing
- 10
Add the rest of the whites and mix gently till absorbed.
- 11
Put the batter in your greased tin and bake.
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