Instant Surti Locho

Name: Instant Surti Locho
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup urad dal powder; 1 cup chana dal powder; 1 cup Poha; 1 teaspoon ginger paste; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon black pepper powder; Pinch hing; 1 packet Eno pouch; 1 tablespoon green chutney; 1 tablespoon chopped coriander leaves; 2 tablespoons bhujia; Salt as per taste

Bishakha Kumari Saxena @Bishakha24

Noida

#RC
Gujrat

Bishakha Kumari Saxena @Bishakha24

Noida

#RC
Gujrat

Saved

Ingredients

15 minutes

2 servings

1 cupurad dal powder
1 cupchana dal powder
1 cupPoha
1 teaspoonginger paste
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1 teaspoonblack pepper powder
Pinchhing
1 packetEno pouch
1 tablespoongreen chutney
1 tablespoonchopped coriander leaves
2 tablespoonsbhujia
Salt as per taste

Saved

Steps

15 minutes

1

Soaked Poha for 10 minutes.
2

Then put both dals, Poha, ginger paste, red chilli powder, salt, green chillies, hing, 1 cup water in grinder and grind it and make thick paste like pakora batter.
3

Then add black pepper powder, Eno and mix it nicely.
4

Then I have baked in microwave. Put batter in microwave mould and baked on micro for 4 minutes.
5

Then demould it with mould.
6

Then served the surti Locho with some green chutney, bhujia and coriander leaves.