Gimbap

Name: Gimbap
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Cooked sticky rice; 1/2 Carrot juliened; 1/2 Cucumber juliened; 4 Eggs; 2 tsp Oil; 8 Spinach leaves; 1 tsp Vinegar; to taste Salt; 1 Tbsp Roasted sesame oil; 1 tsp Black pepper; 4 Nori sheets; For dip; 1 Tbsp Roasted sesame oil; 4 Hot red chillies; 1/2 tsp Sugar; 1/4 tsp Salt; 1 Tbsp Roasted sesame seeds

Archana C @cwarch77

#global
Gimbap is famous Korean dish.Gim in Korean language means edible seaweed(Nori sheets) ,and Bap in Korean language means cooked rice.Korean moms give Gimbap to their children in school tiffin.Also popular for Picnics snacks.There are so many variety in Gimbap.

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Ingredients

45 minutes

6 servings

2 cupsCooked sticky rice
1/2Carrot juliened
1/2Cucumber juliened
4Eggs
2 tspOil
8Spinach leaves
1 tspVinegar
to tasteSalt
1 TbspRoasted sesame oil
1 tspBlack pepper
4Nori sheets
For dip
1 TbspRoasted sesame oil
4Hot red chillies
1/2 tspSugar
1/4 tspSalt
1 TbspRoasted sesame seeds

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Steps

45 minutes

1

Apply some salt and vingar to carrots,cucumber,spinach leaves keep it for 10 minutes.
2

In a warm pan just dry cucumber and carrots for a few seconds.
3

Same way blanch spinach leaves.
4

In a same pan add 1 tsp oil and add 2 beaten egg with black pepper.
5

Roll that and keep in the pan itself,in same pan add again 1 tsp oil and add another 2 beaten eggs with black pepper.
6

Make again roll and cut it thick narrow strips.
7

Arrange all stuff.
8

On a warm pan just heat nori sheet for a second.
9

Add salt and roasted sesame oil in cooked rice.
10

Now on sushi mat place heated nori sheet and arrange rice upto 3/4th of the sheet.
11

Arrange cucumber, carrots, spinach,egg stripe
12

Now roll gently just press a little and roll up to the end.
13

Prepare all rolls.
14

While cutting Gimbap deep knife into water for easily cut.
15

For dip,heat roasted sesame oil+normal oil in a small kadhaie and add hot red chillies.
16

After 5 minutes remove red chillies and add salt, sugar and roasted sesame seeds.
17

Gimbap is ready,serves with red chillie dip!!!
18

You can serve with red chilli sauce,soy sauce also.