Puran Poli

Name: Puran Poli
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 2 cup (250 gm) Refined flour; 1/2 cup (100 gm) Chana daal soaked; 4 tbsp Ghee; 1 pinch Salt; 1/2 cup Sugar; 1/2 cup Jeggery; 1/2 tsp Cardamom powder

Rimpa Bose Deb @cook_12053576

Pune

#rc
Puran poli is an authentic traditional Maharashtrian recipe.

Rimpa Bose Deb @cook_12053576

Pune

#rc
Puran poli is an authentic traditional Maharashtrian recipe.

Saved

Ingredients

10-15 min

2 serving

2 cup (250 gm)Refined flour
1/2 cup (100 gm)Chana daal soaked
4 tbspGhee
1 pinchSalt
1/2 cupSugar
1/2 cupJeggery
1/2 tspCardamom powder

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Steps

10-15 min

1

Boil the chana daal completely and set aside.
2

Place a refiend flour in a bowl, make a well in the center, pinch of salt and little bit of oil and mix.
3

Add lukewarm water and knead into a dough.
4

Cover and rest for 1/2 an hours to rise.
5

Take a mixer grinder add boiled chana daal and make smooth paste.
6

Heat ghee in a pan add chana daal paste, cardamom powder and sugar & jeggery and saute 4-5 min.
7

Divide the dough into 8 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm.
8

Then the chana daal mixture stuffed in to the dough and press gently and again rolling very carefully.
9

Heat a non-stick tava and place the paratha, add ghee & cook it on one side till it's golden brown slightly and then turn over again adding ghee and make a soft paratha.
10

Garnish with rose petals and serve hot.