Pehle ek bdha bartan lenge usme maida,dahi or baking powder Ko ek sath Mila lenge

Ab ise thodha thodha Pani dal Kar milayene taki isme kisi trh ka gath na bne ise kuch der rakh dete hai ab hum chasni bana lete hai

Chasni ke liye ek brtn lenge usme chini or Pani Ko Mila denge ab use pakayenge Jab tak usme ubal na a jaye ubal aane ke baad chasni me food colour Mila denge or fir use ek tar chasni bnne tak pakayenge

Ab hum ek kdhai lenge usme tel dalenge or fir garam hone ke baad usme ek kone se hum Jalebi ka aakar dete huwe dalenge tel jayda grm ya thndha nahi hona chahiye

Ab hum use dono said achi trh se pakayenge pkne ke baad hum use halki garam chasni me dal denge

Chasni se 5min baad hum Nikal denge

Ab humari jalebi ready hai