Dahi bhalla in sandwich maker

Name: Dahi bhalla in sandwich maker
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad dal/skinned black gram; 1/2 cup yellow mung dal; 1 green chilli; 1/2 tsp Baking soda; to taste salt; as needed water; 3 tsp oil; for serving; 1 cup beaten curd; 1/4 cup sweet tamarind chutney; 2 tbsp green chutney; 2 tsp nylon sev; to taste salt; 1/2 tsp redchilli powder; 1/2 tsp jeera powder/roasted cumin powder; 1/2 tsp chat masala

neha mangalani @cook_13417189

#Rc #punjab..Now another punjabi dish from chhattisghar side is very popular dahi bhalla but with very less oil and with a new cooking style..Yes it is cooked in sandwich maker...How?? go through recipe

neha mangalani @cook_13417189

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Ingredients

15min.

4 servings

1 cupurad dal/skinned black gram
1/2 cupyellow mung dal
1green chilli
1/2 tspBaking soda
to tastesalt
as neededwater
3 tspoil
for serving
1 cupbeaten curd
1/4 cupsweet tamarind chutney
2 tbspgreen chutney
2 tspnylon sev
to tastesalt
1/2 tspredchilli powder
1/2 tspjeera powder/roasted cumin powder
1/2 tspchat masala

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Steps

15min.

1

Wash and soak both the dals togather for 3-4hours
2

Remove extra water add green chilli and make a fine paste in mixer
3

Add salt redchilli powder and cumin seeds and baking soda in it and mix well
4

Heat sandwich maker grease it with little oil and put some batter on it
5

Cook it for 2 minutes
6

Turn the side again close lid cook for another 2min.and then check wether cooked or not using a knife
7

Place cooked bada on a plate make some cuts,pour beaten curd over it
8

Add green chutney,tamarind chutney
9

Sprinkle chat masala salt redchilli powder,cumin powder,nylon sev over it and serve