Simple veg, tumeric rice

Name: Simple veg, tumeric rice
Cuisine: Kenyan
Ingredients: 2 cups rice; 1 pinch tumeric; Salt as required; Colored capsicum; 1/2 (1 glass) peas; 1 carrot cubed; 2 small Onions sliced (optional); 3 cloves garlic pounded; 1 little oil for frying; Corriander for garnish

Mitey Gloria @creamy_haven

Rice isn't my favorite but i play with it to make it interesting

Mitey Gloria @creamy_haven

Rice isn't my favorite but i play with it to make it interesting

Saved

Ingredients

2 cupsrice
1 pinchtumeric
Salt as required
Colored capsicum
1/2 (1 glass)peas
1carrot cubed
2small Onions sliced (optional)
3 clovesgarlic pounded
1little oil for frying
Corriander for garnish

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Steps

1

Wash your rice to get rid of the starch and par-boil in salty water with tumeric
2

Remove from heat, drain and run through cold water to stop the cooking
3

In a different pot, fry your onions and add in garlic paste then let it cokk for 30seconds or so
4

Add in your carrots and let them cook for a while
5

Add in your rice and stir gently so they dont break
6

Add in your cubed colored pepper, mix in gently then cover and let it cook for a dhile until your rice is completely cooked
7

Serve with stew of your choice or fruit juice