Phulkofi roast/ cauliflower roast

Name: Phulkofi roast/ cauliflower roast
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cauliflower; 2 Potatoes; 1 tomato; 2 tbsp poppy seeds; 1/2 cup sour curd; 1/2 tbsp sugar; 1 tbsp coriander powder; 1 tbsp cumin powder; Coriander leaves; 1 tbsp turmeric powder; 3 cloves; 1 cinnamon stick; 3 cardamom; 4 cashew nuts; to taste Salt; 1 tbsp ghee; 1 tbsp ginger paste; 1 tbsp red chilli powder; 2 green chilli; Oil

Anjani Rajwar @cook_12263724

Dhanbad

#global cuisine
#west Bengal cuisine
This recipe is made without onion and garlic, very tasty and unique recipe, you will love it..

Anjani Rajwar @cook_12263724

Dhanbad

#global cuisine
#west Bengal cuisine
This recipe is made without onion and garlic, very tasty and unique recipe, you will love it..

Saved

Ingredients

35 min

4 servings

1cauliflower
2Potatoes
1tomato
2 tbsppoppy seeds
1/2 cupsour curd
1/2 tbspsugar
1 tbspcoriander powder
1 tbspcumin powder
Coriander leaves
1 tbspturmeric powder
3cloves
1cinnamon stick
3cardamom
4cashew nuts
to tasteSalt
1 tbspghee
1 tbspginger paste
1 tbspred chilli powder
2green chilli
Oil

Saved

Steps

35 min

1

First wash and cut cauliflower, potatoes and make paste of poppy seeds, cashew nuts and ginger.
2

Take a big bowl and marinate the vegetable with curd,red chilli powder, coriander powder,cumin powder, turmeric powder, salt, poppy seeds and cashew nuts paste, chopped tomato and keep aside for 15 minutes.
3

After 15 min, heat a kadai then add oil, after 1 min add cardamom,cloves,and cinnamon
4

Now add marinated cauliflower in kadai,then add ghee, sugar and coriander leaves and cook in a medium flame approx 5 min
5

Now if cauliflower is fried then add 2 cups of water and cover and lid and cook for 20 minutes in a simmer gas.
6

Now check cauliflower is cooker or not,if cooked then serve with rice or roti or paratha..