Phulkofi roast/ cauliflower roast

Phulkofi roast/ cauliflower roast
Steps
- 1
First wash and cut cauliflower, potatoes and make paste of poppy seeds, cashew nuts and ginger.
- 2
Take a big bowl and marinate the vegetable with curd,red chilli powder, coriander powder,cumin powder, turmeric powder, salt, poppy seeds and cashew nuts paste, chopped tomato and keep aside for 15 minutes.
- 3
After 15 min, heat a kadai then add oil, after 1 min add cardamom,cloves,and cinnamon
- 4
Now add marinated cauliflower in kadai,then add ghee, sugar and coriander leaves and cook in a medium flame approx 5 min
- 5
Now if cauliflower is fried then add 2 cups of water and cover and lid and cook for 20 minutes in a simmer gas.
- 6
Now check cauliflower is cooker or not,if cooked then serve with rice or roti or paratha..
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