Breakfast Chilli, Avocado, Marmite on Toast

Name: Breakfast Chilli, Avocado, Marmite on Toast
Yield: 1 - 2 servings
Cuisine: British
Ingredients: 1 slightly squishy avocado; 1 lime or lemon to taste; to taste Chilli flakes and or Tabasco; 2 slices brown toast/Sourdough/whatever; Marmite; Salt

Dom Baker @cook_13359784

Bristol/London/wherever

3 mins prep, yummy, cheap and healthy breakfast/lunch whenever - easily customised with a little streaky bacon, Basil Red Oinion, tomatoes - whatever you fancy, if you wanna go full hipster, use sourdough toast, or beigels or whatever - enjoy, good with strong coffee.

Dom Baker @cook_13359784

Bristol/London/wherever

Saved

Ingredients

1 - 2 servings

1slightly squishy avocado
1lime or lemon to taste
to tasteChilli flakes and or Tabasco
2 slicesbrown toast/Sourdough/whatever
Marmite
Salt

Saved

Steps

1

Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow)
2

Marmite the toast
3

Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix
4

Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!