Kale chane ke kabab

Name: Kale chane ke kabab
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup boiled chana; 1 boil potato; 3 tbsp gramflour/besan; 2 tbsp cornflour; 1 tsp ginger garlic paste; 1/2 tsp green chilli paste; 2 tbsp finely chopped onion; 2 tbsp finely chopped Coriander; to taste salt; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp chat masala; 2 tsp lemon juice; 3-4 tsp oil

neha mangalani @cook_13417189

#Rc #punjab..It is a very delicious recipe
Prepared with Blackchick peas.

neha mangalani @cook_13417189

#Rc #punjab..It is a very delicious recipe
Prepared with Blackchick peas.

Saved

Ingredients

15min.

5 servings

1 cupboiled chana
1boil potato
3 tbspgramflour/besan
2 tbspcornflour
1 tspginger garlic paste
1/2 tspgreen chilli paste
2 tbspfinely chopped onion
2 tbspfinely chopped Coriander
to tastesalt
1 tspred chilli powder
1 tspcumin powder
1 tspchat masala
2 tsplemon juice
3-4 tspoil

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Steps

15min.

1

Crush boiled chickpeas using masher or grinder to a coarse paste
2

Remove it in a vessel add,gramflour,cornflour, boil potato onion Coriander leaves in it
3

Add ginger garlic paste green chilli paste in it mix well
4

Add all the mentioned spices and lemon juice,mix all the ingredients well and make a dough
5

Take small portion of dough and give patty shape to it
6

Heat a nonstick pan and roast these patty from both the sides by applying little oil on it
7

Kababs are ready serve hot with chutney or sauce