Kerala Thattukada Style Chilli Beef Roast

Name: Kerala Thattukada Style Chilli Beef Roast
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 kg Beef, cut into small cubes; 10-12 Shallots/pearl onions, thinly sliced; 5 Green chilies, finely chopped; 10 cloves Garlic, finely minced; 1" Ginger, finely chopped; 3 tbsp Dry red chilli flakes crushed; 2 tbsp red chilli powder; 1/2 tsp Turmeric powder; 1/4 tsp Mustard seeds; 1 tsp Soya sauce; 1 tsp Vinegar; 2 tbsp Corn flour; 1 drop Red food colour (optional); 1 sprig Curry leaves; to taste Salt; As needed Oil

Little Hearts @cook_7834303

This classic, lip smacking, & spice-rich chilli beef roast is not a treat for the faint hearts. A popular dish in the toddy chops across Kerala, this is a complex mix of spices which never fails to appeal your senses with it's mouthwatering aroma!

Little Hearts @cook_7834303

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Ingredients

30 minutes

3-4 servings

1 kgBeef, cut into small cubes
10-12Shallots/pearl onions, thinly sliced
5Green chilies, finely chopped
10 clovesGarlic, finely minced
1"Ginger, finely chopped
3 tbspDry red chilli flakes crushed
2 tbspred chilli powder
1/2 tspTurmeric powder
1/4 tspMustard seeds
1 tspSoya sauce
1 tspVinegar
2 tbspCorn flour
1 dropRed food colour (optional)
1 sprigCurry leaves
to tasteSalt
As neededOil

Saved

Steps

30 minutes

1

Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
2

Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
3

Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
4

Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
5

Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
6

Remove from flame and serve hot with steamed rice or Kerala parotta.