Moong dal pakodi or magodi (yellow lentil)

Name: Moong dal pakodi or magodi (yellow lentil)
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup (yellow lentil) moong yellow dal; to taste Salt; 1 medium Onion chopped; 1 Green chilli chopped; 1 Pinch asafoetida; 1/4 tsp baking soda or eno salt; as needed Oil for deep frying

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Fry and use for snacks and make curd mangodi chaat or raita or make in gravy everyway it is tasty

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Fry and use for snacks and make curd mangodi chaat or raita or make in gravy everyway it is tasty

Saved

Ingredients

15 minutes

3-4 servings

1 cup(yellow lentil) moong yellow dal
to tasteSalt
1 mediumOnion chopped
1Green chilli chopped
1 Pinchasafoetida
1/4 tspbaking soda or eno salt
as neededOil for deep frying

Saved

Steps

15 minutes

1

Soak yellow dal for 3-4 hours. Strain water and grind it in the mixy for fine paste
2

Now take in a bowl add salt, asafoetida onion and green chilli mix well and add baking soda
3

On the other side heat oil in a frying pan at the time of making only add eno it gives good results
4

Now pour with hand little mixture in hot oil and fry till golden brown
5

Now enjoy with tomato sauce
6

If you are using in raita or chat put in hot water as much mangodi you want when soft squeeze water and add in the beaten curd
7

Garnish with red chilli and cumin powder by adding salt
8

Ifyou are making chat adding sweet chutney, green chutney on it enjoy any of your choice
9

In every way it is yummy