Steps
- 1
Ingredients pic:
- 2
Take 1cup of daal in a cooker
- 3
Add 2 cups of water, 1/2 diced onion, 2 green chillies, curry leaves, salt to taste and a pinch of turmeric..cook till 1 whistle..
- 4
Once done open the cooker and stir the daal...
- 5
For seasoning: take a pan add mustard seeds and let it splutter..
- 6
Add onion, curry leaves and fry...
- 7
Saute the onion until it turns brown in colour...
- 8
Pour the seasoning on to the daal...
- 9
Add 1/2 tspn of ghee (clarified butter).. serve it hot with chapathis or rice..
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