Mini-Cake Mandazi
You want cake but want it fried...why not have it in the form of Mandazi
Mini-Cake Mandazi
You want cake but want it fried...why not have it in the form of Mandazi
Open in Cookpad AppSteps
- 1
Sieve flour
- 2
Add baking powder to flour
- 3
Add caster sugar, Cardamon and Lemon Rind to the Flour
- 4
Rub in Margarine to the Flour mixture till crumby. Take you're time to ensure you are airing the mixture as well.
- 5
Beat eggs separately...and add milk to it.
- 6
Add the milk/eggs combination to the Flour mix.
- 7
Knead till you're comfortable with the texture. Cover with Cloth for 30 minutes or overnight if not in a hurry.
- 8
Knead again the mixture and leave to rise again. This time it's ready for rolling and frying.
- 9
Ensure you don't burn. Fry carefully to get a golden brown inviting color.
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