Mixed Vegetable pratha

Name: Mixed Vegetable pratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour dough(to make pratha); as needed Oil; 1 onion chopped; 2-3 tsp Garlic paste (2to 3tea spoon); to taste Salt; 1 tsp Jeera seeds; 1/2 tsp Grated ginger; as needed Coriander leaves chopped; 3/4 cup chopped cabbage carrot and cauliflower; 1/4 cup French beans; 1 tea spoon Garam masala powder; 1 tea spoon dhaniya powder; 1 tea spoon Haldi powder; to taste Salt; as needed Ghee; to taste Black pepper powder; to taste Amchur powder

rekha julania @cook_10067578

Neamatpur

#global cuisine recipe
#post 8

rekha julania @cook_10067578

Neamatpur

#global cuisine recipe
#post 8

Saved

Ingredients

20 minutes

3 servings

2 cupWheat flour dough(to make pratha)
as neededOil
1onion chopped
2-3 tspGarlic paste (2to 3tea spoon)
to tasteSalt
1 tspJeera seeds
1/2 tspGrated ginger
as neededCoriander leaves chopped
3/4 cupchopped cabbage carrot and cauliflower
1/4 cupFrench beans
1 tea spoonGaram masala powder
1 tea spoondhaniya powder
1 tea spoonHaldi powder
to tasteSalt
as neededGhee
to tasteBlack pepper powder
to tasteAmchur powder

Saved

Steps

20 minutes

1

Put oil in a pan put some Jeera when it crackers then add onion
2

Before that we boiled all the vegetables and strain it well
3

When onions becomes light pinkish colour then add green chillies chopped and garlic and ginger paste saute it for 1mints
4

Then add all the sauce and saute it for 1mints and mix it well
5

Then add all the vegetables and mix it well and lighter mash it with masher
6

Mix it well and saute it for 1mints
7

Take a small size dough like a ball in your hand and press it with rolling pin and spread some oil or ghee in middle then put some stuffing in middle
8

Close with ur finger and make a pratha
9

Heat the tawa put the pratha in tawa in low flame when it comes some brown spot then flip it again and put some oil or ghee in it and press it well
10

Serve it hot with achar or chutney or mint chutney or curd