Steps
- 1
Take 2 tbs corn in a mixer grinder add 2 tbs water and make a paste
- 2
Take a bowl break the egg in it and beat the the egg
- 3
Take corn flour in a bowl add 1 tbs water and make a thick paste and keep aside
- 4
Take a pan put butter let it melt add all chopped veggies sauté for 2 minutes on low heat now put water let it boil very well on full heat after coming 1 boil reduce flame add corn paste that we grind in mixture and on low flame cook it 2 minutes
- 5
Add salt and corn flour paste and mix well. Soup will be thick very quickly then add eggs with spoon slowly slowly and black pepper powder and off heat
- 6
Serve in bowls and put crunchy croutons and enjoy your hot hot yummy soup
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