Egg corn soup

Name: Egg corn soup
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tbs sweet corn; 1 tablespoon carrot finely chopped; 1 tbs green peas boiled; 1 tbs French beans finely chopped; 1 egg; to taste Salt; 1/4 tsp black pepper powder; 1 tsp butter; 1 tbs corn flour; 4 cups water(or vegetables or chicken stocks); as needed Croutons

Khushboo batra @cook_12791159

India

#global soup with veggies, eggs and crunchy croutons

Khushboo batra @cook_12791159

India

#global soup with veggies, eggs and crunchy croutons

Saved

Ingredients

10 minutes

2 servings

4 tbssweet corn
1 tablespooncarrot finely chopped
1 tbsgreen peas boiled
1 tbsFrench beans finely chopped
1egg
to tasteSalt
1/4 tspblack pepper powder
1 tspbutter
1 tbscorn flour
4 cupswater(or vegetables or chicken stocks)
as neededCroutons

Saved

Steps

10 minutes

1

Take 2 tbs corn in a mixer grinder add 2 tbs water and make a paste
2

Take a bowl break the egg in it and beat the the egg
3

Take corn flour in a bowl add 1 tbs water and make a thick paste and keep aside
4

Take a pan put butter let it melt add all chopped veggies sauté for 2 minutes on low heat now put water let it boil very well on full heat after coming 1 boil reduce flame add corn paste that we grind in mixture and on low flame cook it 2 minutes
5

Add salt and corn flour paste and mix well. Soup will be thick very quickly then add eggs with spoon slowly slowly and black pepper powder and off heat
6

Serve in bowls and put crunchy croutons and enjoy your hot hot yummy soup