Peel the potatoes,wash then cut into stripes then leave them to dry out.

Boil the potatoes for a few minutes refreshen then dry them out.

Prepare oil for deep frying and deep fry the potatoes till crunchy.

Squeeze out the lemon juice. Marinade the fish with the lemon juice and a pinch of salt then leave it for a few minutes.

Deep fry the fish till golden brown.

Peel the avocados and place in a bowl then dice the tomatoes and onion into smaller cubes and add to the avocado and mix well.

Add a pinch of salt and some lemon juice to the mixture and continue to mix.

Portion the food And serve sprinkled with ketchup adjusting according to your liking.