Quinoa (Chinese version😜)

Name: Quinoa (Chinese version😜)
Total time: 1200 s
Yield: 2ppl
Cuisine: Indian
Ingredients: 1 cup quinoa; 2 cups water; 1 carrot finely chopped; 2 tomatoes finely chopped; 1 onion finely chopped; 5 Green chillies; 2 ginger finely chopped; to taste Salt; 1 tsp soya sauce; 1 tsp chilli vinegar; 1 tsp Sriracha sauce; 1-2 tsp Olive oil; 100 gms Paneer (optional)

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Wanted to try and cook quinoa from so many days... just dint know where to start. Finally, I made it in my style.. tasted super yummm. A healthy replacement to rice . Can also be had as bfast or evening snack. Try it guys...

Sailaja Edamakanti @sailajaedamakanti

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Ingredients

15-20mins

2ppl

1 cupquinoa
2 cupswater
1carrot finely chopped
2tomatoes finely chopped
1onion finely chopped
5Green chillies
2 ginger finely chopped
to tasteSalt
1 tspsoya sauce
1 tspchilli vinegar
1 tspSriracha sauce
1-2 tspOlive oil
100 gmsPaneer (optional)

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Steps

15-20mins

1

Boil two cups of water and put washed quinoa in it. Let it cook till all the water is evaporated (Just like rice)
2

Finely chop carrot,onion,tomato and chillies
3

Heat 1tsp-2tsp oil in a pan and add finely chopped ginger first
4

Once ginger is fried, add sliced onion and chillies. Let them fry for 2-3mins
5

Once onion changes colour, put the remaining chopped veggies and add salt as required
6

Cover and cook for 3mins
7

Take 1tsp of soya suace,chilli vinegar and sriracha sauce
8

Add the sauces to cooked veggies. Mix well
9

Now, add the cooked quinoa.
10

Mix well and let it sautee for a min or two
11

Fry some paneer (optional)
12

Garnish quinoa with fried paneer.