Sweet potato fruit scones
#ingredient5
The classic Scottish scones have undergone a lot of variations. We bake it with the ingredients we want to. Here’s a healthy touch to the otherwise basic fruit scone, by adding sweet potato
Sweet potato fruit scones
#ingredient5
The classic Scottish scones have undergone a lot of variations. We bake it with the ingredients we want to. Here’s a healthy touch to the otherwise basic fruit scone, by adding sweet potato
Cooking Instructions
- 1
Boil the sweet potato. deskin, mash and let cool a bit in a bowl
- 2
Preheat the oven to 200 degree celcius
- 3
Mix the flour and baking powder in a bowl, rub in margarine using your fingers
- 4
Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
- 5
Add the mashed sweet potato and mix in well till no lumps are felt
- 6
Turn dough onto a floured surface and roll out to about 1/2 inch thick.
- 7
Cut into heart shape or rounds (as the traditional ones)using a cookie cutter
- 8
Brush with melted butter /margarine on the surface(optional)
- 9
Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
- 10
Let cool and store airtight
- 11
Enjoy it with your breakfast, tea/coffee..
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Butter-free Sweet Potato and Sesame Scone Butter-free Sweet Potato and Sesame Scone
I've made various versions of scones based on nokko.t san's recipe "Flaky Scones Made Easy with Cooking Oil".This time I just happened to receive a lot of sweet potatoes, so I thought I'd like to try a sweet potato version of the scone. It was a big success!- You can use either olive oil or vegetable oil. I've used half and half mixtures as well.- Oh no! I put the flour in without sifting. It'll be OK if you just mix everything in evenly in step 4.- When spreading out the dough you can use a rolling pin but spreading it with your hands works as well.- These scones are moderately sweet. Recipe by Kaeha
-
For Sweet Potato Lovers: Scones For a Light Snack For Sweet Potato Lovers: Scones For a Light Snack
I like both scones and sweet potatoes, so I made this. Adding in cinnamon sugar changes the flavor and gives you another taste to enjoy. I got this idea from Cookie Shias' "Sweet Potato Milk Boil American" ID: 1377062.Please add more soy milk in Step 4 until it forms into one lump. When freezing the dough, cut it after letting it sit once in the fridge and store it to make it convenient to use. Please let sit for about 10 minutes to return it to room temperature and then bake. Plead adjust the baking time by keeping an eye on the color. Each piece is about 120 calories. For 12 triangles. Recipe by Yukirusan -
-
Plain Sweet Scones Plain Sweet Scones
This simple scone recipe leaves you plenty of room for customizing. They are delicious as is, but you can also mix in thinks like raisins, nuts, cheese, herbs.... chocolate.... Have fun with them! (I forgot to take photos of the first few steps but I'll add them next time I make scones.)
-
Sweet Potato Biscuits Sweet Potato Biscuits
Love this recipe! Great plain or drizzled with honey.
-
-
Mandys sweet scones/biscuits Mandys sweet scones/biscuits
U cannot beat a scone fresh from the oven
-
Subtly Sweet, Easy-to-Make Scones Subtly Sweet, Easy-to-Make Scones
This is an easy scone I've been baking since I was a newlywed.I now make them often as a snack for my children.If you plan to serve them as is, use more sugar, or if you plan to serve them with jam, use less.This recipe is good for those with food allergies, since it doesn't require eggs, and you can substitute soy milk for milk.There's nothing much to it.You can adjust the amount of ingredients to taste.Adding a generous amount of cake flour will make a chewy and substantial scone, which would be good for breakfast.On the other hand, if you want a light tasting scone, then don't add any extra cake flour. Recipe by Koharu03 -
Sweet Potato Baby Biscuit Baby Snack Sweet Potato Baby Biscuit Baby Snack
I made these for my daughter, who is allergic to eggs.Since the recipe is easy, I can make it in no time while she is napping.Don't add water all at once. Check the consistency.It's easier to form balls when the dough is not too wet, but still a little dry. Recipe by soymai -
sweet scone biscuits (Drum Best Recipe Summer 2013) sweet scone biscuits (Drum Best Recipe Summer 2013)
i made this for my big family... taken from a specila issue of drum magazine. i hope you also enjoy them
-
Fruit Scones Fruit Scones
Sweet tops and the rehydrated fruits add moisture . I use 3/4 cup of blueberries , because of price , but I prefer 1 cup of fruit , if it is something like crandberries .
More Recipes
- Creamy White Chicken Chili - Slow Cooker
- Papaya strawberry ice cream (sugar, gluten, dairy, egg, grain free)
- Noodle soup with cream sauce
- Vanilla glaze
- Chili cheese stuffed potatoe
- Chickpea spinach with brown rice
- Protein rich raita
- Pumpkin Soup
- Mix veg scrambled eggs stir fry
- Quinoa (Chinese version😜)
Comments