Pinto Beans with Brisket

Name: Pinto Beans with Brisket
Total time: 14400 s
Yield: 10 to 12 servings
Cuisine: American
Ingredients: 2 lbs pinto beans; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp garlic powder; 1/2 tsp to 1 tsp cayenne pepper (the more the spicier); 1 tbsp chile powder; 1 cup brown sugar; 1/4 cup maple syrup; 2 jalapeño's diced (remove seeds for less heat); 4-6 diced tomato's; 1 bunch chopped cilantro; 1 lb your favorite cooked brisket; 1/4 cup your favorite barbecue sauce (I enjoy head country); 4-5 quarts water

jglehenbauer @jlehenbauer

Longview, TX

A little Sweet and Spicy...

jglehenbauer @jlehenbauer

Longview, TX

A little Sweet and Spicy...

Saved

Ingredients

3 to 4 hours

10 to 12 servings

2 lbspinto beans
1 tbspsalt
1 tbspblack pepper
1 tbspgarlic powder
1/2 tspto 1 tsp cayenne pepper (the more the spicier)
1 tbspchile powder
1 cupbrown sugar
1/4 cupmaple syrup
2jalapeño's diced (remove seeds for less heat)
4-6diced tomato's
1 bunchchopped cilantro
1 lbyour favorite cooked brisket
1/4 cupyour favorite barbecue sauce (I enjoy head country)
4-5 quartswater

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Steps

3 to 4 hours

1

Soak pinto bean in water two to four hours.
2

In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
3

Great by them self or on white rice!! Enjoy