Pumpkin Payasam/ Kheer

Name: Pumpkin Payasam/ Kheer
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Pumpkin chopped; 1 cup Jaggery; 1 tbsp Ghee; 1/8 cup Sabhudana; 1 cup grated coconut; 8 Cashew nuts; 1 tsp Cardamom powder; 6-7 Coconut bytes

Aswani Vishnuprasad @cook_12258614

austin tx

#ingredient5
pumpkin
Pumpkin Payasam is a traditional recipe made using coconut milk, pumpkin, sabudana and cashews. Full of flavor, this sweet recipe is a quick and an easy to make recipe. The specialty of this kheer is, you will not be able to taste the pumpkins at all.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

45 min

2 servings

2 cupPumpkin chopped
1 cupJaggery
1 tbspGhee
1/8 cupSabhudana
1 cupgrated coconut
8Cashew nuts
1 tspCardamom powder
6-7Coconut bytes

Saved

Steps

45 min

1

Pressure cook the pumpkin for 2 whistles by adding half cup of water.
2

Drain water and mash the pumpkin. Keep it aside.
3

Cook the sabudana adding water in a pan. Keep it aside.
4

Get 1/2 cup of thick coconut milk, a second 1/2 cup of thinner milk, and then a third 1/2 cup of thin milk from the coconut.
5

Take a pan/uruli, heat ghee. To this add smashed pumpkin and saute well.
6

Add jaggery and saute well until it thickens.
7

Add cooked sabudana and 3rd thin coconut milk. Boil it for 3-4 mins.
8

Add 2nd thin coconut milk and boil for few mins. Switch off the flame.
9

Now add thick coconut milk and cardamom powder.
10

Take a pan and heat ghee in it. Add coconut bytes and fry well Add cashew nuts and fry till golden brown.
11

Pour this to the pumpkin payasam/kheer.
12

Enjoy the payasam!!!!!!!!