Espresso Crusted Chicken

Name: Espresso Crusted Chicken
Cuisine: American
Ingredients: 2 boneless, skinless chicken breast; 1/2 C espresso powder; 1 t fresh thyme; minced; 1 t ground cardamom; 1/2 t ground celery seed; 1/2 t ground coriander seed; 1 T turbinado sugar; 1/2 C honey; 1/4 t onion powder; 1/4 t garlic powder; 2 t brown sugar; evoo; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Serve with "Almond Pesto" as shown below. Search my recipes for almond pesto recipe

ChefDoogles @ChefDoogles

Chicago, IL

Serve with "Almond Pesto" as shown below. Search my recipes for almond pesto recipe

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Ingredients

2boneless, skinless chicken breast
1/2 Cespresso powder
1 tfresh thyme; minced
1 tground cardamom
1/2 tground celery seed
1/2 tground coriander seed
1 Tturbinado sugar
1/2 Choney
1/4 tonion powder
1/4 tgarlic powder
2 tbrown sugar
evoo; as needed

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Steps

1

Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
2

Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
3

Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
4

Optional: Serve with almond pesto

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 20, 2016 23:43

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience