Shahi korma of parwal

Name: Shahi korma of parwal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram pointed gourd; 2 Onions chopped; 1 tomato chopped; 4-5 green chillies chopped; 1 tsp ginger crushed; 4-5 cloves garlic chopped; 1 tsp red chilli Powder; 1/2 tsp turmeric powder; 1 handful kaju kishmish; 1 tbsp poppy seeds; 1 handful whole garam masalas; 1/2 tsp fennel seed powder; As needed Coconut milk; To taste salt and sugar; As needed oil

Parna mondal @cook_12028365

A very tasty recipie prepared with gourd and fried masala.

Parna mondal @cook_12028365

A very tasty recipie prepared with gourd and fried masala.

Saved

Ingredients

30 minutes

4 servings

500 grampointed gourd
2Onions chopped
1tomato chopped
4-5green chillies chopped
1 tspginger crushed
4-5 clovesgarlic chopped
1 tspred chilli Powder
1/2 tspturmeric powder
1 handfulkaju kishmish
1 tbsppoppy seeds
1 handfulwhole garam masalas
1/2 tspfennel seed powder
As neededCoconut milk
To tastesalt and sugar
As neededoil

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Steps

30 minutes

1

At first peel off the gourd roughly
2

Now heat oil and add garam masala whole
3

Add kaju and poppy seeds and fry a second
4

Add onion slices saute well
5

Add ginger garlic and tomato saute well adding red chilli Powder and green chillies
6

Remove it and make a paste of the masala
7

Heat oil and add the gourd and saute well adding salt and turmeric powder
8

Cover it till the gourds are soft
9

Add the masala paste saute
10

Add coconut milk and cover keeping the flame low
11

Finally add sugar and fennel seeds powder
12

Serve it with rice or roti