Kadai paneer

Name: Kadai paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cottage cheese/paneer cubes; 1/2 cup onion sliced; 1/2 cup tomato pury; 1 tsp ginger garlic paste; 1 tsp cumin seeds; 4 tbsp capsicum sliced; 1 tbsp cashew paste; 1 tsp butter; to taste salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp kitchen king masala/garam masala; 1 tsp sugar (optional); 1 tbsp oil; as needed water; Coriander leaves for garnish

neha mangalani @cook_13417189

#rc
#punjab...A spicy paneer dish from punjab

neha mangalani @cook_13417189

#rc
#punjab...A spicy paneer dish from punjab

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Ingredients

4 servings

1 cupcottage cheese/paneer cubes
1/2 cuponion sliced
1/2 cuptomato pury
1 tspginger garlic paste
1 tspcumin seeds
4 tbspcapsicum sliced
1 tbspcashew paste
1 tspbutter
to tastesalt
1 tspred chilli powder
1/4 tspturmeric powder
1 tspkitchen king masala/garam masala
1 tspsugar (optional)
1 tbspoil
as neededwater
Coriander leaves for garnish

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Steps

1

Heat oil in a pan add cumin seeds in it
2

Add ginger garlic pasts and saute
3

Add onion and capsicum slices and cook for 2min.
4

Add tomato pury mix well
5

Add salt redchilli powder,turmeric powder,kitchen king masala mix well cook till oil saparates
6

Add butter,cashew paste and sugar mix well
7

Add paneer cubes mix well
8

Add 1-2tbsp of water mix and close lid for 2minutes and switch off the gas
9

Garnish with Coriander leaves and ready to serve