Andhra Style Saggubiyyam Punugulu

Name: Andhra Style Saggubiyyam Punugulu
Total time: 8400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana/sago (Tapioca Pearls), soaked for 2 hours; 2 tablespoon Hung Curd; 1 cup Rice flour; 1 teaspoon Cumin (Jeera) seeds; 1 tablespoon Red chilli powder; 1 sprig Curry leaves, chopped; 2 Green Chillies, chopped; 1 Onion, chopped; 1/2 teaspoon Salt or to taste; 1/2 chilli flakes

Sanchita Mittal @sm_thechef

Delhi

#RC #Andhra
Andhra Style Saggubiyyam Punugulu is a delicious tapioca/sago fritter that is soft and gooey inside and is crispy on the outside.
I have made a healthier version by roasting it on a kuzhi paniyaram pan.
It is best served with spicy coconut chutney.

Sanchita Mittal @sm_thechef

Saved

Ingredients

2 hours 20 minutes

6 servings

1 cupSabudana/sago (Tapioca Pearls), soaked for 2 hours
2 tablespoonHung Curd
1 cupRice flour
1 teaspoonCumin (Jeera) seeds
1 tablespoonRed chilli powder
1 sprigCurry leaves, chopped
2Green Chillies, chopped
1Onion, chopped
1/2 teaspoonSalt or to taste
1/2chilli flakes

Saved

Steps

2 hours 20 minutes

1

Soak the tapioca pearls in water for 2 hours and boil them in a sauce pan with 2 teaspoon water for about 5 minutes, stirring continuously
2

The pearls become translucent and shiny. Switch off the flame.
3

Now add all the other ingredients to the boiled tapioca and mix well.
4

Heat a kuzhi paniyaram pan on medium flame for pan frying the suggubbiyam punugulu, and add 2 drops of oil in each of the cavities.
5

Now make lemon sized balls from the batter with your greased palms.
6

Place each ball into each of the cavities and pan fry them until brown and crisp.
7

Flip them after 2 minutes with the help of a fork or a knife.
8

Let them cook for another 2 minutes on the other side.
9

Take them out on a plate and make more with the remaining batter
10

Serve the Andhra Style Saggubiyyam Punugulu along with spicy coconut chutney to enjoy
11

My tip- You can add a little more oil on the punugulu if you like it more crispy.