Assemble all the required ingredients

Weigh appropriately

Cut the chicken carefully and ensure you have 8 pieces

Marinate the chicken pieces with white pepper, salt and vegetable oil

The marination part is optional

Season the bread crumbs with a little black pepper

Coat the chicken pieces with flour

Then deep into the egg whites

Eventually coat firmly with the seasoned bread crumbs

Deep fry the coated chicken pieces into hot vegetable oil

Deep fry until golden brown and cooked through for about 3 minutes

The chicken should not show blood signs when pierced

Serve with tomato sauce and vegetable rice