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Taro stir fry(kachu saak)
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A picture of Taro stir fry(kachu saak).

Taro stir fry(kachu saak)

Kalpana mondal
Kalpana mondal @cook_12746449
IN

Taro stir fry is a unique recipe which can be prepared with fish or in a pure vegetarian way.I prepared this in a pure vegetarian way.

Taro stir fry is a unique recipe which can be prepared with fish or in a pure vegetarian way.I prepared this in a pure vegetarian way.

Read more

Taro stir fry(kachu saak)

Kalpana mondal
Kalpana mondal @cook_12746449
IN

Taro stir fry is a unique recipe which can be prepared with fish or in a pure vegetarian way.I prepared this in a pure vegetarian way.

Taro stir fry is a unique recipe which can be prepared with fish or in a pure vegetarian way.I prepared this in a pure vegetarian way.

Read more
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Ingredients

25 mnts
4 servings
  1. 500 gramtaro stems
  2. 1 tspnigella seeds
  3. 1/2coconut (desiccated)
  4. 4-5green chillies chopped
  5. 1/2 tspturmeric powder
  6. 1/2 tspred chilli powder
  7. 1/4 cupBengal gram boiled
  8. To tastesalt and sugar
  9. As neededoil
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Steps

25 mnts
  1. 1

    At first wash and cut taro stems

  2. 2

    Now steam it and drain the water away

  3. 3

    Heat oil add nigella seeds and chillies

  4. 4

    Add the stems and saute for a while

  5. 5

    Add salt and turmeric powder and cover till it become soft

  6. 6

    Add the boiled Bengal gram and mix

  7. 7

    Add red chilli powder and sugar mix

  8. 8

    Finally add the desiccated coconut and mix well

  9. 9

    Serve it with rice

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Kalpana mondal
Kalpana mondal @cook_12746449
on July 13, 2018 14:34
IN

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