Fish Cutlets

Name: Fish Cutlets
Cuisine: Indian
Ingredients: 1/2 kg big fish; 3-4 boiled potatoes; to taste Salt; 1 tsp Black pepper powdered; 1 tsp Ginger garlic paste; Curry leaves few; 1 Green chilli no chopped; 5-6 Small onion chopped nicely; 1 tsp vinegar for cooking fish with little water or steam it; 1/4 tsp garam masala; 1-2 beaten egg; Oil for frying; Bread crumbs for coating

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

# RC
# fish cutlets
Fish cutlet is very famous and yummy

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

# RC
# fish cutlets
Fish cutlet is very famous and yummy

Saved

Ingredients

1/2 kgbig fish
3-4boiled potatoes
to tasteSalt
1 tspBlack pepper powdered
1 tspGinger garlic paste
Curry leaves few
1Green chilli no chopped
5-6Small onion chopped nicely
1 tspvinegar for cooking fish with little water or steam it
1/4 tspgaram masala
1-2beaten egg
Oil for frying
Bread crumbs for coating

Saved

Steps

1

Now steam or boil fish if there is excess water and strain out excess water and separate the bones
2

When cool mashwith boiled and cooled potatoes and mix all ingredients
3

Now make a shape of cutlet now beat one -2 eggs and take bread crumbs
4

Heat oil for frying first dip cutlet in beaten egg then roll on bread crumbs and deep fry till golden brown
5

Serve and enjoy with tomato ketchup