Baked Coconut Flakes cakes

Name: Baked Coconut Flakes cakes
Cuisine: Indian
Ingredients: Filling ingredient:-; 1 cup Sweetened Coconut flakes; 1/2 Egg; 2 tbsp Butter; 2 tbsp Grated Carrot; Dough (A) ingredient:-; 3/4 cup All Purpose Flour; 1 tbsp Sugar; 1/4 cup Water; 1/4 cup Oil; Dough (B) ingredient:-; 2/3 cup Cake Flour (cornstarch); 1/4 cup Oil; 1 tbsp Butter

Chef Tripti Saxena @cook_9959630

Ghaziabad

#globalcuisine

Baked Coconut Flakes cakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baked Coconut Flakes cakes is just mouth-watering.

#globalcuisine

Baked Coconut Flakes cakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baked Coconut Flakes cakes is just mouth-watering.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#globalcuisine

Baked Coconut Flakes cakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baked Coconut Flakes cakes is just mouth-watering.

#globalcuisine

Baked Coconut Flakes cakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baked Coconut Flakes cakes is just mouth-watering.

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Ingredients

Filling ingredient:-
1 cupSweetened Coconut flakes
1/2Egg
2 tbspButter
2 tbspGrated Carrot
Dough (A) ingredient:-
3/4 cupAll Purpose Flour
1 tbspSugar
1/4 cupWater
1/4 cupOil
Dough (B) ingredient:-
2/3 cupCake Flour (cornstarch)
1/4 cupOil
1 tbspButter

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Steps

1

Take sweetened coconut flakes and grated carrot, butter and egg mix well. Make 12 balls and put the balls in the refrigerator for 30 mins.
Take all purpose flour, water, sugar, oil and make a dough. Take cake flour, oil and butter and make a dough.
2

Let the doughs rest for 10 mins. Cut the dough (a) into 12 pieces. Roll out one dough (a) pieces and wrap with dough (b).
Roll up each piece again let the rolls rest for about 10 min.
Take out the balls from refrigerator. Press the middle of the roll with your finger. Press the two sides together and roll it out.
3

Put a ball in the middle then pinch the edge of the skin, brush the egg yolk and cut a cross on the top of the balls.
Bake for about 30 min at 350 F.
Ready to serve.