Assemble all the required ingredients

Weigh appropiately

Place the egg,still in their shells in a pot of water

Let them boil for approximately 10 minutes

Drain carefully

Refresh the eggs through cold running water

Peel the eggs

Marinate the sausage meat with thyme,parsley and spring onion

Season well with a little salt

Divide the sausage meats

Flatten each out on a clean surface

Roll the boiled egg into the seasoned flour

Wrap the egg with the rolled out sausage meat

The egg should be coated completely

Then dip the wrapped egg into beaten egg

Roll the egg into bread crumbs completely

Meanwhile,heat the vegetable oil

Carefully place each scitch egg into the hot oil

Deep fry for 6-8 minutes

It should be golden brown and crisp

Carefully remove and place on a grease proof paper

Let it drain

Cut into halves

Plate and serve as the tea-item

Enjoy your breakfast