Porridge Yam

Name: Porridge Yam
Cuisine: Nigerian
Ingredients: Half Tuber yam; smoked chicken shredded; 2 tablespoon ground crayfish; cube Seasoning; 5 fresh pepper; 1 onion; 2 cksp palm oil; 1 cups diced Ugu leaf

Nanu A @Nanulee

lagos

this was my first attempt at trying out porridge yam with smoked chicken and it make so much sense

Nanu A @Nanulee

lagos

this was my first attempt at trying out porridge yam with smoked chicken and it make so much sense

Saved

Ingredients

HalfTuber yam
smoked chicken shredded
2 tablespoonground crayfish
cubeSeasoning
5fresh pepper
1onion
2cksp palm oil
1 cupsdiced Ugu leaf

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Steps

1

Peel yam, cube;dice and set aside; blend pepper and onions; set aside
2

Boil yam and once yam is cooked add seasoning cube, salt, onion, crayfish, pepper, smoked chicken allow it simmer for 4 minutes
3

Add palm oil then stir. After 5 minutes add vegetables stir everything together then turn off heat.
4

Serve porridge yam