
Butter Finger Cake

Steps
- 1
Bake the cake according to the directions on the back.
- 2
When the cake comes out of the oven use a butter knife to poke holes throughout the cake.
- 3
Open 1 can of sweetened condensed milk, and pour the can over the cake into the holes.
- 4
Allow the cake to cool COMPLETELY.
- 5
Take half of the butter finger bars out, crush them up and sprinkle over the cake.
- 6
Open the 2nd can on sweetened condensed milk and pour it over the cake.
- 7
Cover the cake with the entire tub of whipped cream.
- 8
Crush the remaining candy bars, and sprinkle over the whipped cream topping.
- 9
Drizzle chocolate and caramel GENEROUSLY over the entire cake.
- 10
Keep refrigerated.
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