Paneer Kofta Curry

Name: Paneer Kofta Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Paneer; 50 gm Cornflour; 2 medium-sized onions; 5-6 cloves garlic; 1 inch Ginger; 1 tomato; 50 gm curd; 1 teaspoon Jeera powder; 1 teaspoon chilli powder; 1 teaspoon turmeric powder; 1 teaspoon black pepper powder; 1 teaspoon Garam masala powder; 1/2 bay leaves; 1 teaspoon cumin seeds; leaves Few coriander; As needed oil; To taste Salt and sugar

Anjali Mukherjee @cook_11762103

Paneer Kofta Curry

Anjali Mukherjee @cook_11762103

Saved

Ingredients

4 servings

300 gmPaneer
50 gmCornflour
2medium-sized onions
5-6 clovesgarlic
1 inchGinger
1tomato
50 gmcurd
1 teaspoonJeera powder
1 teaspoonchilli powder
1 teaspoonturmeric powder
1 teaspoonblack pepper powder
1 teaspoonGaram masala powder
1/2bay leaves
1 teaspooncumin seeds
leavesFew coriander
As neededoil
To tasteSalt and sugar

Saved

Steps

1

Mash the paneer and add Cornflour, salt, 1 chopped onion, 3-4 chopped garlic cloves, chopped coriander leaves. Mix it well and knead into a dough
2

Heat some oil in a pan.Form flat balls with hands and fry it and keep aside
3

Fry the remaining onions keeping some pieces aside, tomato, Ginger and garlic and remove
4

Make a paste of the above mix and add the powdered masala into it
5

Add some oil in the pan and add some cumin seeds to crackle and the bay leaves. Add the remaining onions and saute it till golden briwn
6

Add the masala paste formed in step 4 and saute till the masala is well cooked. Add some salt into this
7

Add water to this and bring it to boil. Add the fried koftas to this gravy and simmer it for few minutes
8

Add Garam masala from top and remove. Garnish with onion, tomato and chilli and serve hot with Rice or parathas