Mash the paneer and add Cornflour, salt, 1 chopped onion, 3-4 chopped garlic cloves, chopped coriander leaves. Mix it well and knead into a dough

Heat some oil in a pan.Form flat balls with hands and fry it and keep aside

Fry the remaining onions keeping some pieces aside, tomato, Ginger and garlic and remove

Make a paste of the above mix and add the powdered masala into it

Add some oil in the pan and add some cumin seeds to crackle and the bay leaves. Add the remaining onions and saute it till golden briwn

Add the masala paste formed in step 4 and saute till the masala is well cooked. Add some salt into this

Add water to this and bring it to boil. Add the fried koftas to this gravy and simmer it for few minutes