Jollof Rice

Name: Jollof Rice
Cuisine: Nigerian
Ingredients: 1 tin tomatoes; 3 cups rice; 1 cksp Red blended pepper; Onions; 4 knorr cubes; 1 cksp veg oil; Blended ginger; to taste salt; 1 kilo of chicken

Chef Philip @cook_9304027

Abuja

Enjoy with moi moi and chicken

Chef Philip @cook_9304027

Abuja

Enjoy with moi moi and chicken

Saved

Ingredients

1 tintomatoes
3 cupsrice
1cksp Red blended pepper
Onions
4knorr cubes
1cksp veg oil
Blended ginger
to tastesalt
1kilo of chicken

Saved

Steps

1

Heat up veg oil add diced onion, ginger, tin tomatoes then blended pepper stir and fry for about 7 to 10minutes, add steamed chicken, salt, knorr cube; stir everything together
2

Steam chicken with onions, pepper, salt and knorr cubes, once its tender, set aside. wash rice with hot water and salt then set on fire and boil in pot till almost tender; wash again and set aside
3

Add chicken stock and allow to boil for 2 mins add already parboiled rice and allow to boil till water gets dry.
4

Stir to taste and adjust seasoning; and remove from heat immediately after and serve