In a cup add 1 spoon sugar and yeast with warm water allow to rise for 20minutes

Add all ingredients with the yeast and knead well to a very smooth dough cover and store in a warm place to rise

When doubled in size knead again

Allow to rise again

Put in bread pan and bake for 15 minutes on low heat.

Your bread should be ready at the smell of freshly baked bread

Enjoy with tea, beans or stew.